Work

Implementing Lean Management in catering operations: limits and perspectives

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.19192/wsfip.sj4.2024.13

Authors: Piotr Walentynowicz, Paula Ostrowska

Language: English

Topic: Quality and Supply Management

Subfield: Management Information Systems

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W6888501682

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