不同离子对核桃蛋白结构及功能特性的影响Effects of different ions on the structure and functionality of walnut protein
Year: 2024
Type: article
Author: 任祥瑞1， 赵晓燕1， 刘红开1， 张晓伟1, 王萌1， 虎海防2"REN Xiangrui1, ZHAO Xiaoyan1, LIU Hongkai1, ZHANG Xiaowei1, WANG Meng1, HU Haifang2"
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6888546112