Work

Impacts of environmental factors on milk starter culture performance in sustainable dairy production

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.22124/cjes.2024.8074

Authors: Burkhanov Aktam Usmanovich, Boltaeva Klara Shamuratovna, Batirova Raxima Abdujabbarovna, Jalalova Vazira Zamirovna, Akramova Feruza Akmalovna, Hashimova Sabohat Abdullayevna, Gavxar Zokirova, Komilov Akhmadjon Qalandar o’g’li, Tagaev Ishmamat, Mardanova Ashurjon Tursunbayevna, Isaev Sabirjan Xusanbayevich, Dilnavoz Shavkidinova, Saporbaev Kupalboy Oybek ugli

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger, Affordable and clean energy, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W6888762849

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