Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta
Year: 2024
Type: article
Authors: Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6888862114
FWCI:
Cites:
Cited by:
Related to: