Cooking with a velvet touch [title page]
Year: 2025
Type: other
Abstract: Cooking with a velvet touch.
DOI: 10.25316/bwqf-2t45
Author: Ltd Carnation Company
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6889004263
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