Турли Ўрик Навларидан Қуритилган Маҳсулотларини Чиқиши
Year: 2024
Type: article
Abstract: The article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekistan. Before laying for drying, the sugar content of fresh fruits was 17-21.5%. The output of dried products was 15.3-19%, a relatively high yield is allocated when dried for dried apricots, kaisa (19-22%). A relatively good organoleptic assessment (4.4-4.5 points) distinguishes the varieties from the apricot Yubileiny Navoi, Gulyungi lyuchak, when dried for dried apricots.
Author: Усманова Камола Абдужаббаровна, Махкамов Элдор Улуғбек ўғли, Рахмонова Ирода Улуғбек қизи
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6892971328
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