Work

Immunohistological Analysis of Morphological Changes in the Lungs Caused by Titanium Dioxide and Aluminum Oxide.

Year: 2024

Type: article

Abstract: Food additives have become widely used for a number of reasons: to extend the shelf life of food products that must be transported over long distances; to meet the changing tastes and preferences of consumers, the desire for economy and convenience, which has led to the introduction of additives such as flavors and colors; and because of the improvement of food production technologies.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14507121

Author: Azimova, Z.S.

Language: English

Topic: Immunotoxicology and immune responses

Subfield: Immunology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6892995674

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