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Innovation In Poultry Nutrition Through Sustainable Alternatives To Antibiotic Growth Promoters

Year: 2024

Type: article

Abstract: The poultry industry has made tremendous advances commercially since the past few decades by increasing production efficiency, smooth organisation of poultry farming in the vertical strata and discoveries in poultry nutritional requirements and genetical modifications. In this journey of achieving economical benefits, antibiotic growth promoters were introduced to refine the nutritional requirements, to reduce the chances of disease outbreaks and to improve the gastrointestinal microflora of poultry birds. But with due course of time, these antibiotic growth promoters raised serious public health concerns and thus alternatives to these promoters were innovated.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13998167

Author: Subhalakshmi Gogoi

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6892998233

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