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Calcium Content in Milk and Milk Products

Year: 2024

Type: article

Abstract: This article talks about the role of calcium in milk and dairy products in the food industry of Uzbekistan and the fact that it is a necessary substance for the human body. Of course, there are many substances and vitamins that are necessary for the healthy functioning of humans throughout their lives.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13938418

Authors: Nishonova Umida Anvar qizi, Eshmuratov Marat Tangatarovich

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6893013243

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