Work

An Review On Comparative Study Of Fresh Fruit Vs Dry Fruit

Year: 2024

Type: article

Abstract: Its fruits are natural resources found in the environment and developing. The fruit parts are maintained in the human diet. It most of plants, are early fruit development is divided into three phases. This review articles are an overview as a comparative study of fresh and dry fruits, consumable products and uses are also studied. Its phytochemical constituents of fresh and dry fruit range from Protein (5.96 g), Carbohydrate (72.17 g), Vitamin C (600 mg), and Moisture content (88.82 %). The sugar content in the dry fruits was higher than the fresh fruits.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14003427

Author: G. M. Srimyvizhiy, K. B. Ilango, T. Geetha, S. Jayashree, S. Kaviyanchally, M. Mutharasi, A. Naveenkumar, K. Nithishkumar, M. Pooja, S. Periasamy

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6893061812

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