Work

Dependence of the Characteristics of the Udder and Dairy Products on the Udder Shape of Experimental Cows

Year: 2024

Type: article

Abstract: While assessing the degree of adaptation of cow udder to modern milking equipment in livestock herds, it will be of particular importance to assess the morphological and functional characteristics of the Yelin, depending on the dairy productivity of cows.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14560653

Author: Kholjigitov A.M.

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6893085245

FWCI:

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