Implementation HACCP procedures for food safety in poultry products
Year: 2024
Type: article
Abstract: Pillsbury created HACCP for NASA in 1959. Food companies willingly employed - Hazard Analysis Critical Control Point (HACCP) for years. USDA-FSIS implemented HACCP in meat and poultry slaughter and processing plants in 1996 to beef up food safety. HACCP is the systematic use of good practice to prevent food safety issues and provide safe food. Preventing issues requires anticipating them and designing effective remedies. Prevention is proactive.v
Author: Sharma Jitendra Kumar1, Bhattacharya Amitav2, Jay K. Desai3
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6893085866
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