Mushroom Cultivation: A Sustainable Solution for Nutritional Security and Rural Livelihood
Year: 2024
Type: article
Abstract: Fungi, like mushrooms, are prized for both their nutritional content and flavour. They have a high natural vitamin D content and are minimal in sugar and sodium. Growing numbers of novice business owners are becoming interested in mushroom growing. On well-prepared compost, they are grown via specially propagated spawns. Because they are delicate by nature, they should be processed quickly if they aren't frozen or preserved. As a result, they go through a number of processing techniques, including freezing, drying, pickling, and canning. In addition to preserving them, these techniques, like pickling, aid in the development of flavour.
Author: Shikha Shahi1*, Saurabh Singh2, Rakesh Yadav1, Subhash Kumar3
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6893086416
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