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Impact of different nutritional regimes in tomato soilless production on the bacterial communities of the root-growing substrate and consequences on the crop production quality.

Year: 2024

Type: article

Abstract: dataset of the article: Impact of different nutritional regimes in tomato soilless production on the bacterial communities of the root-growing substrate and consequences on the crop production quality. submitted to "Agriculture" MDPI

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13906872

Author: luciano, beneduce

Language: English

Topic: Growth and nutrition in plants

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6893087397

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