Formulation and Evaluation of Herbal Antidiabetic Tea Granules Powder
Year: 2025
Type: article
Abstract: The goal of the current study was to create, develop, and assess a polyherbal tea granule formulation that combined Aegle marmelos (Belpatra), Momordica charantia (Karela), Tinospora cordifolia (Guduchi), Eugenia jambolana (Jamun), and Stevia rebaudiana (Stevia) for possible antidiabetic benefits. These traditionally used herbs have all demonstrated potential as antidiabetic agents, and their combined effects may be more potent. Nine formulations (F1–F9) with varying herb quantities were made using solvent extraction, and the findings were standardized using HPLC. The optimized formulation (F5) was evaluated for its phytochemical content, antioxidant activity (DPPH, FRAP), antidiabetic activity (in vitro inhibition of α-amylase and α-glucosidase, in vivo streptozotocin-induced diabetic rats), sensory qualities (taste, aroma, color, overall acceptability), and physical attributes (moisture content, bulk density, particle size).
Authors: Sushant Kaluram Bhondave, Vishal S. Popade, Shantanu B. Salunke, Suyash Barve, Roshan Akotkar
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6893122835
FWCI:
Cites:
Cited by:
Related to: