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The Study of the Toxicogenic Properties of Fungi and Their Potential Use in the Vegetable Oil Industry

Year: 2025

Type: article

Abstract: The toxicogenic species of fungi have been known since ancient times, but the toxins they synthesize began to be studied only in the 1960s. This is explained by the fact that their main pathogenicity factor causing epiphytotics is precisely related to toxins. In general, toxicogenic fungi constitute a broad and heterogeneous group of microscopic fungi that differ in morphological characteristics, nutritional and reproductive abilities, life cycle, and effects on living organisms. The primary sources of mass spread and contamination of toxic fungi are infected substrates, products, raw materials, and feed. This review explores the toxicogenic properties of fungi and their potential use in the vegetable oil industry.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15115093

Authors: Mammadov P., Atashova B., Mammadova D.

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6893145897

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