Work

Physico-chemical properties of the preparation of pectinase of fungal origin

Year: 2024

Type: article

Abstract: The physico-chemical properties of the preparation of the pectinase culture of the fungus Lentinus edodes 480 have been studied. The resulting enzyme preparation of exopolygalacturonase action is thermally unstable, but short-term heating (15 min) at high temperatures causes some stabilization of protein molecules of pectinases. The enzymes of the exopolygalacturonase culture of the fungus L. edodes 480 are represented by a complex consisting of acidic and slightly alkaline pectinases with a pH of optimal action in the range of 4.4–5.2 and 7.6–8.0.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.14532286

Author: Zagnitko, Yu. P.

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W6893165619

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