"The Role of Artificial Intelligence in Agriculture for Enhancing Food Quality and Sustainability"
Year: 2024
Type: article
Abstract: : Artificial Intelligence (AI) in agriculture is transforming conventional farming methods, solving important issues, and opening the door to high-quality and sustainable food production. This review article gives a thorough rundown of how artificial intelligence (AI) technologies like robotics, deep learning, machine learning, Internet of Things (IoT), and big data analytics are being used to change agriculture. Crop monitoring and disease detection, precision farming, intelligent irrigation systems, supply chain optimization, and quality control are some of the major areas of influence. AI boosts crop yields, lessens its influence on the environment, and increases resource efficiency through various applications, all of which have a major positive impact on the sustainability and caliber of agricultural products. This analysis highlights the critical role that artificial intelligence (AI) plays in promoting a resilient and effective agriculture industry that can fulfill the increasing global demand for food by looking at present developments and potential future developments.
Author: Talekar, P. R.
Language: English
Topic: Smart Agriculture and AI
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6893210398
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