Modern Problems and Prospects of Food Industry Innovation in the Context of International Experience
Year: 2025
Type: conference-paper
Abstract: The article examines the modern challenges and opportunities for food industry innovation in the context of international experience. The experience of developing and innovating the food industry across a group of countries worldwide is examined and summarized. The prospective directions of food industry innovation are studied. The factors and concepts of action that determine the development of the food industry in the modern era are taken into account. The importance of conducting an in-depth study of international experience is acknowledged, and its significance is noted. Solutions for food industry innovation are provided, and proposals are made in response to global challenges. The role and importance of international experience in the development of Azerbaijan's food industry are discussed.
Author: Alizade, Umid
Institution: Azerbaijan Cooperation University
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6893214055
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