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The Importance of Macronutrients in the Current Nutrition of Students

Year: 2025

Type: article

Abstract: The article studies the current nutritional status of 1st-2nd-3rd year students of the Biology and Biotechnology department of Karshi State University during the winter season. When studying the current nutritional status of the students under observation, relevant differences were observed in the intake of proteins, fats, carbohydrates, and total calories of boys and girls in both age groups.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15307363

Authors: Sh.N. Umedova, M. Rajabova

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W6893215836

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