Work

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Year: 2025

Type: article

Abstract: The project focuses on enhancing cork stopper production by developing innovative systems to remove undesirable aromas that affect wine quality. Utilizing adsorbents and biosorbents, the methods improve competitiveness and sustainability in the cork industry while addressing market challenges from alternative stoppers.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15351141

Author: Colell, Aitor

Language: English

Topic: Adsorption and biosorption for pollutant removal

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W6893250502

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