Work

Consumer preferences for cheeses derived from the milk of goats reared under different farming systems

Year: 2024

Type: conference-paper

Abstract: The study aimed at investigating the consumers’ possible preferences for cheeses made with milk from goats reared under either intensive or extensive farming systems.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.13743276

Authors: Korelidou, Vera, Gelasakis, Athanasios I., Bossis, Ioannis, Moschakis, Thomas, Jamieson, Emily, Refinetti, Paulo, Montagnese, Concetta, Pennachio, Angela, Anastasi, Maria, Giusti, Alessandro

Institutions: Agricultural University of Athens, Aristotle University of Thessaloniki, National Research Council, Cyprus Research and Innovation Center (Cyprus)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: Consumer-driven demands to reframe farming systems

OpenAlex ID: W6893260729

FWCI:

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