Perfecting Tradition: Standardizing The Recipe for Dry shrimp Chutney Powder
Year: 2025
Type: article
Abstract: Dry shrimp chutney powder is the quintessential South Indian condiment that brings together rich umami flavors, tangy tamarind flavor, and spicy warmth. Mass production in a standard way is essential, as the process can be standardized in home preparation but requires more when the amount is to be multiplied, ensuring quality and shelf life. This article explores all the comprehensive steps involved in standardizing the recipe of a 120g packaged product, including ingredient selection, scaling, processing techniques, and overcoming challenges.
Author: Sabari B.¹, Trishita Khatua¹, Jitesh.B. Solanki¹
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6893260944
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