Issues of the Relationship Between Soil and Plant Biomicroelement Composition and Crop Quality
Year: 2025
Type: article
Abstract: This article analyzes how the biomicronutrient composition of soil and plants affects crop quality. The main chemical microelements in the soil (copper, zinc, boron, molybdenum) are considered among the key factors influencing plant development and the nutritional value of agricultural products. The presence of adequate levels of proteins, starch, fats, carbohydrates, and vitamins in agricultural products—meeting human dietary needs—is closely tied to the composition and concentration of chemical elements in the soil. Based on the collected data, practical recommendations have been developed for producing high-quality and environmentally friendly products through proper management of the chemical composition of soil and plants. This research is useful for defining promising strategies in agriculture aimed at increasing soil fertility and improving crop yields.
Authors: D. Kholdarov, S. Ibrohimova, A. Sobirov
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6893267350
FWCI:
Cites:
Cited by:
Related to: