Formulation and Evaluation of Instant Energy Bar
Year: 2025
Type: article
Abstract: The increasing demand for convenient, nutritious, and energy-rich snack options has led to the development of functional food products. This study focuses on the formulation and evaluation of an Energy Booster Bar utilizing natural ingredients such as guarana, ashwagandha, brahmi, ginseng, dextrose, peanuts, almonds, fenugreek, dates, jaggery, dark chocolate, gulkand, and cardamom. The prepared bar was assessed for organoleptic properties, pH, stability, hardness, and melting point. Nutritional analysis revealed a balanced composition with high carbohydrate and moderate fat content, contributing approximately 170 kcal per 43.5g serving. The bar also provides dietary fiber, essential minerals like iron and magnesium, and natural antioxidants. The results confirm that the Energy Booster Bar is a stable, palatable, and nutritionally beneficial product suitable for individuals seeking quick and healthy energy supplementation. meals high in proteins and minerals has been a crucial component of athletes' diets.
Author: Amol Ban1, Nagesh Masal*2, Akshay Mohite2, Supriya Mohite2
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6893298796