Work

Intention to Consume Functional Foods: The Role of Individual Variables

Year: 2025

Type: article

Abstract: This article explores the role of individual consumer variables, such as health concern, involvement, perceived risk and perceived self-efficacy, in the intention to consume functional foods. Drawing on a review of existing literature and empirical studies, we analyze how these psychological factors influence consumer attitudes and behavior towards these products. The results highlight the importance of these variables in understanding and predicting the acceptance of functional foods.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.15861292

Author: MOUSSAID Hind

Institution: Cadi Ayyad University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W6893558539

FWCI:

Cites:

Cited by:

Related to: