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Humidity in meat processing plants: Analysing and solving humidity-related problems

Year: 2025

Type: article

Abstract: Meat processing operations usually occur in high humidity areas. High humidity reduces carcass desiccation, but tends to cause condensation and encourage microbial growth. This Bulletin discusses the significance of humidity and suggests ways to avoid the problems it causes.

Source: Figshare

DOI: 10.57935/agr.28711898

Author: AgResearch MIRINZ

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W6898802781

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