Meat patty technology 2: Processing variables, storage, and final product quality
Year: 2025
Type: article
Abstract: Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin discusses how processing variables and storage affect patty quality.
Source: Figshare
Author: AgResearch MIRINZ
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6898855219
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