Anthropology of food [Online], S18 | 2025
Year: 2025
Type: other
Abstract: Patrimonios alimentarios en América Latina. Enfrentar las desigualdades y los cambios globales. Patrimoines alimentaires en Amérique Latine. Faire face aux inégalités et aux changements globaux. Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Nasser Rebaï, Charles-Édouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Patri...
Source: Hypotheses (OpenEdition)
DOI: 10.58079/13b6c
Author: REGARDS CNRS
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6899209163
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