Differences in vitamins’ content between cow’s milk and plant-based milk alternatives - Supplemental material
Year: 2024
Type: supplementary-materials
Abstract: Limit of determination (LOD) and limit of quantification (LOQ) for each vitamin and vitamer, and the principal components’ eigenvalues, loadings of the variables, and the principal components’ loadings of samples of PCA performed.
Source: Figshare
Authors: Antunes, Irene, Bexiga, R., A. G. Quaresma, M., Pereira, G., Gonçalves, H., Roseiro, C., Pinto, C.
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W6902071820
Cites:
Cited by:
Related to: