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Perceptions of Low-Income Families on the Nutritional Value of Dried Squid.pdf

Year: 2025

Type: article

Abstract: This study examined the attitudes of low-income families about the nutritional value of dried squid. The study emphasizes the need of focused dietary education and supportive policies to include dried squid into diets so efficiently, so enhancing food and nutrition security for low-income households.

Source: Figshare

DOI: 10.6084/m9.figshare.28920218

Author: AKMAD, ABUSAILAN

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty

Open Access status: green

OpenAlex ID: W6902250536

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