Additional file 1 of Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Year: 2025
Type: article
Abstract: Additional file 1: Table S1. In vitro ileal digestibility of dry matter and gross energy of different feedstuffs. Table S2. Effects of dietary fiber structure and apparent viscosity on α-diversity of the fecal microbial community. Fig. S1. Production of short-chain fatty acid at various time points during in vitro fermentation of different feedstuffs. Fig. S2. Gas production at various time points during in vitro fermentation of different feedstuffs.
Source: Figshare
Authors: Yong, Feng, Liu, Bo, Li, Huijuan, Hao, Houxu, Fan, Yueli, Datsomor, Osmond, Han, Rui, Jiang, Hailong, Che, Dongsheng
Institution: Jilin Agricultural University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W6902279131
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