Additional file 3 of Feasibility of a dietary life skills course aimed at fostering cooking skills and a healthy diet among university students
Year: 2025
Type: article
Abstract: Additional file 3. Overview of learning objectives and the 10 Skills for Life cooking lessons.
Source: Figshare
Authors: Valand, Ida Ulrikke, Bjørkkjær, Tormod, Kiland, Charlotte, Hillesund, Elisabet R., Vik, Frøydis N., Øverby, Nina C.
Institution: University of Agder
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W6902358326
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