Manning, L. (2024). The role of standards and certification in delivering safe, sustainable and socially-responsible agri-food supply chains. Manning L. (ed.), Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility Burleigh Dodds Science Publishing, Cambridge, UK, 2024, (ISBN: 978 1 80146 451 2;
Year: 2025
Type: book-review
Abstract: The evolution of standards and certification in agri-food chains has taken place over nearly 40 years. The dynamics that led to this form of private governance have also change over time. Contemporary issues such as climate change, biodiversity loss, and seeking to develop a food system that is resilient and sustainable has led to the emergence of new principles, practices and outcomes that the agri-food supply chain must deliver. This chapter reflects on these trends and the themes that run through the book to consider how we deliver safe, sustainable and socially responsible supply chains, now and into the future.
Source: Figshare
Author: Manning, Louise
Language: English
Subfield: Strategy and Management
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W6902385345
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