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Additional file 2 of Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production

Year: 2025

Type: article

Abstract: Supplementary Material 2

Source: Figshare

DOI: 10.6084/m9.figshare.29484409

Authors: Ahmed, Samia A., Abdella, Mohamed A. A., Ibrahim, Osama A.

Institution: National Research Centre

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W6902400607

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