Work

Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517701011/pdf

Authors: Ratmawati Malaka, A. Amidah Amrawaty, Wendry Satriadi Putranto, Rizky Widiyanty Kadir, Fitri Armianty Arief

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6903295120

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