Work

Stability α-glucosidase inhibitory activity of fermented milk using

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517707004/pdf

Authors: Miftakhussolikhah, T. Utami, P. Lisdiyanti, E. S. Rahayu

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W6903336882

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