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Fermentation process optimization and quality analysis of red grape Musalais in Xinjiang

Year: 2024
Type: article
Author: WU Rumei, CHEN Qiling, AYPARI Adil, GULIZIBA Ahmat, ZHANGWAN Xueer, YANG Xingyuan
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W6903402190
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