Effects of different raw material ratios on the nutrition and flavor of fermented chicken-soybean paste
Year: 2024
Type: article
Author: LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6903435719
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