Work

Analysis of physicochemical and sensory properties of plant-based protein powder drinks

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202516904009/pdf

Authors: Sephira Odelia, Lina Mardiyah Umar, Gabrielle Zhe, Diana Lo

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6903436092

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