Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis
Year: 2024
Type: article
Author: MIAO Yuanxin, BI Jinhua, PENG Xinyu, GAO Jia, WANG Jiaying, OUYANG Qianqian
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6903493883
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