Work

Mechanism and realization path of Baijiu culture promoting the development of Baijiu and tourism integration: Based on the case analysis of Lidu Baijiu industry

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.11882/j.issn.0254-5071.2024.10.042

Author: LI Mingyu

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6903525526

FWCI:

Cites:

Cited by:

Related to: