Effects of long-chain fatty acid ethyl esters on the quality of different Baijiu distillate stages by multivariate metrology combined with molecular sensoromics
Year: 2024
Type: article
Author: TIAN Wenjing, WU Yashuai, WANG Shuo, CHEN Yiyuan, GAO Le, LI Chang, ZHAO Dongrui, MA Changlu
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W6903600925
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