Effects of different Jiuqu on the quality and antioxidant activity of highland barley Baijiu
Year: 2024
Type: article
Author: YI Shuili, TIE Yu, ZHU Wenyou, LI Yuwei, CHEN Min, WU Yuwei, WANG Xinhui, YIN Liguo
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W6903697803
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