Work

Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023080310

Authors: Kai ZHANG, Weijing HUANG, Xujun XIANG, Guikun GUAN, Yu LIU, Zhuang GUO, Yurong WANG

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6903994343

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