Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
Year: 2024
Type: article
Authors: Fenfen WU, Xiaomei SHA, Sheng SHU, Quan ZHANG, Xinyi ZENG, Zizi HU
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W6904065202
FWCI:
Cites:
Cited by:
Related to: