Work

Preparation of Fermented Passion Fruit Wine and Its Flavor Quality Analysis

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2023120089

Authors: Xiaoyu GUO, Mengli LI, Tao ZHANG

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6904084752

FWCI: 0.195

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Cited by: 1

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