Work

Effect of Casein on Digestion and Absorption Characteristics of 5-Methyltetrahydrofolate

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2024030261

Authors: Zhenyue TANG, Weiran CUI, Yusong ZHANG, Hongyu BAI, Meili SHAO

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W6904186755

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