Work

Rapid detection method for pork freshness using fusion spectroscopy and improved BAS-LSSVM

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2024.60098

Authors: WANG Yao, REN Xiaozhen

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W6904187443

FWCI: 0.167

Cites:

Cited by: 1

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