Work

Study on the physicochemical properties and antioxidant capacity of fish maw digestive juices from Pangasianodon hypophthalmus

Year: 2024

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13652/j.spjx.1003.5788.2023.81204

Authors: FENG Rui, HUANG Darong, ZHONG Biluan, ZHANG Yu, LIANG Jiehua, TANG Xiaoshu, CHEN Xuemei, TIAN Jianxin

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W6904203267

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